Email Subscribers receiving same email every day

  • Unknown's avatar
    rozannegold · Member ·

    Hello,
    I just got an email from one of my blog subscribers saying she has received an email from my blog for the past 10 days. The email is the same everyday, with links to old blog posts and I’ve pasted it below. Please help!

    On Tue, Jun 17, 2014 at 1:54 PM, Rozanne Gold <(email visible only to moderators and staff)> wrote:
    Rozanne Gold
    Techno-Gastronomy in the Big Apple
    Spring Review
    Oscar Gold: Red Carpet Recipes
    Olympic Gold: Veal Steaks “Stroganoff” with Shiitakes & Portobellos
    Game Day Drumettes
    Super Bowl Recipe Countdown (Day 5)
    Super Bowl Recipe Countdown (Day 4)
    Super Bowl Recipe Countdown (Day 3)
    Super Bowl Recipe Countdown (Day 2)
    One-a-day Great Superbowl Recipes (Day 1)
    Techno-Gastronomy in the Big Apple
    Posted: 17 Mar 2014 07:56 AM PDT
    Imagine lots of food for thought by inspired thinkers who inspire others to probe both the virtual and the tangible corners of the edible realm. This is the food + technology conference taking place in New York City on April 3 through April 5th, and I can’t wait to go. More auspiciously called The 2014 […]
    Spring Review
    Posted: 13 Mar 2014 07:45 AM PDT
    It’s time for a Spring Review since beginning my blog in 2010. I’ve written more than 300 entries and wanted to share the best with you. Because of instantaneous access to one another via the Internet, the “world’s table” is now on public view. It is my goal, then, as a journalist, chef, author, restaurant consultant […]
    Oscar Gold: Red Carpet Recipes
    Posted: 01 Mar 2014 12:26 PM PST
    Whether you are hosting an Oscar party tomorrow night or simply want to make yourself a festive feast, here are some recipes that I put together for Lenox that are sure to delight. SMOKED SALMON HORS D’OEUVRES Here, three simple ingredients become bite-size luxuries: smoked salmon rosettes and smoked salmon pinwheels. Festive and sophisticated, these […]
    Olympic Gold: Veal Steaks “Stroganoff” with Shiitakes & Portobellos
    Posted: 20 Feb 2014 03:06 PM PST
    I hope you have been enjoying watching the Olympics as much as I have. I’ve found myself wanting to indulge in a few hearty Russian classics, but how about a new-fashioned Veal Steaks “Stroganoff?” Priyatnogo appetita! Veal Steaks “Stroganoff” with Shiitakes & Portobellos (Radically Simple, Rodale, 2010) Flavors of fino sherry, espresso, and lemon “lift” […]
    Game Day Drumettes
    Posted: 02 Feb 2014 11:37 AM PST
    According to Claire Joyes, editor of Monet’s cooking journals, Monet had “perfected a ceremony” for his favorite fowl. He would remove the wings, sprinkle them with nutmeg, ground pepper and coarse salt, and hand them over to his cook to be flame-broiled. Since duck wings can be very tough, the James Beard Foundation blog has […]
    Super Bowl Recipe Countdown (Day 5)
    Posted: 01 Feb 2014 10:22 AM PST
    Chocolate Chili with Cauliflower Popcorn From Eat Fresh Food: Awesome Recipes For Teen Chefs (Bloomsbury, 2009) This delicious vegetarian chili is made dark and mysterious with a touch of semisweet chocolate and cinnamon. Chocolate and cinnamon are used together in several Mexican dishes. Small roasted florets of white cauliflower turn a simple idea into something […]
    Super Bowl Recipe Countdown (Day 4)
    Posted: 31 Jan 2014 10:38 AM PST
    Shrimp Veracruz with Rice, Corn & Green Olives This is fabulously easy to make and so good to eat. Serve with warm flour tortillas or crispy tortilla chips. Prepare the components of the salad early in the day, then toss in the shrimp just before serving. Serve with wedges of lime and hot sauce – […]
    Super Bowl Recipe Countdown (Day 3)
    Posted: 30 Jan 2014 03:33 PM PST
    Rosemary-Lemon Chicken Wings (From Little Meals, Little, Brown 1993) Move over, Buffalo; here’s a Tuscan-style recipe for chicken wings bathed in olive oil, rosemary and garlic, resting on a bed of escarole. The marinade makes a quick dressing for the crunchy, bitter greens. 16 chicken wings (about 2 1/2 pounds) 1/2 cup fruity olive oil 1/2 […]
    Super Bowl Recipe Countdown (Day 2)
    Posted: 29 Jan 2014 03:43 PM PST
    Miso-Ginger Chicken with Scallions I created this recipe years ago for Real Food magazine and didn’t remember how good it was! I made it the other night for “the food maven” (I mean who isn’t these days?) and a bunch of friends. Love at first bite…and the second…and as delicious the next day right from […]
    One-a-day Great Superbowl Recipes (Day 1)
    Posted: 28 Jan 2014 07:32 AM PST
    Three-Cheese Pimiento Mac with Parmesan Crumbs I created this recipe for Bon Appétit magazine and it became the cover photo. It’s a comforting, American-styled baked pasta loosely based on a southern favorite – pimiento cheese – whose red bell pepper-cheddar-y taste profile is totally satisfying. The secret ingredient is sweet-and-spicy peppadew peppers. The components can be […]
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  • Unknown's avatar
    timethief · Member ·

    I’ll tag this thread for a Staff follow-up. Please subscribe to the thread so you are notified when they respond and please be patient while waiting.

  • druesome · Staff ·

    Hey Rozanne!

    Sorry about this. Can you kindly ask your subscriber to visit your blog and unfollow then refollow it?

    Please also ascertain that he has his desired subscription settings setup correctly:

    http://en.support.wordpress.com/following/#manage-email-and-im-settings-for-specific-blogs

    Please let me know how it goes!

  • Unknown's avatar
    nyuartsandsciencealumni · Member ·

    Hi!
    Thanks for your response. So the people who are having this email issue seem to be signed up through Feedburner. I don’t really want to ask them all to unfollow and refollow the blog. Is there anything else that I can do? Is there a reason why they would be getting these emails with links to old blog posts?

  • druesome · Staff ·

    Hey, thanks for the clarification! Somehow I missed the FeedBurner tidbit in the message you attached. The issue seems to be on FeedBurner’s end in this case. You may try troubleshooting your feed by clicking the “Troubleshootize” tab in FeedBurner or by posting your questions in the FeedBurner help group here:

    https://groups.google.com/forum/#!forum/feedburner

    I can see that you’ve already disabled Email Subscriptions. I think that’s a good idea, although I would ask your followers to make sure that they are following your blog directly on WordPress.com.

    http://en.support.wordpress.com/following/

    Let me know if there’s anything else I can do for you. Thank you!

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