How to add Print Recipe to my posts?
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Hi smart people, I have a brand new food blog. Each post will have a yummy homecooked recipe. Can someone tell me how to add programming at the top and bottom of just the recipe part of the post so a reader can click on PRINT RECIPE (probably at the bottom of the post) and ONLY the recipe text will open in another window for printing? I love you all!!!!!
The blog I need help with is: (visible only to logged in users)
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Afraid that can’t be done at WordPress.COM. You could do it with a plugin at an independent blog using Wp software, though.
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Thanks for the prompt reply, can you provide more info? I am a novice, as in TOTAL BABY at the programming but I can do it when I set my mind to it. when you say “at” an independent blog, do you mean moving my blog? thanks again and again.
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Yes, it means moving your blog. Buying a domain name, paying for a host, installing the software from wordpress.org, installing a theme, exporting the content from here and importing it there.
Then installing the plugin.
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You could just make PDF files of your recipes and upload them to your blog. Then your readers could download pdfs and print or save them as they like.
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/nod to tess – They can already print them with the print function of their browsers, if they know how.
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Hi ella,
yes. no conflict intended—just another option.
Readers and others can copy and print and save and re-post as they like.
But a pdf will let readers see/print a formatted version of the OP’s work.
I woke up with a migraine today and it was difficult to reset the clocks on all the electronic equiptment, so I’m still too scared to go self-hosted.
Best to you. -
Conflict, tess? Goodness, I diddn’t mean that at all, just pointing out another option that requires no money or effort. Sorry you took it that way.
(Meanwhile, I’ve spent much of the evening wondering why I can find organic udon everywhere but mirin and bonito flakes nowhwere.)
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hey ella! I really did not mean it—the conflict i mean. email me. I really don’t know where you are. Maybe just use dried shiitake, or shiitake with kombu?
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I will, tess. And I still have a few more markets to check, one of which I know has mirin. If I strike out, I can always order from myself. ;)
@pattilondre – sorry!
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