anasaldana
anasaldana
| Forum role | Member since | Last activity | Topics created | Replies created |
|---|---|---|---|---|
| Member | Jun 15, 2011 (15 years) |
- | 2 | 2 |
- Forum role
- Member
- Member since
Jun 15, 2011 (15 years)
- Last activity
- -
- Topics created
- 2
- Replies created
- 2
Bio
I have eaten and photographed my way through more than 40 countries and 4 continents. Food is my passion. My personal philosophy is that life should be lived to the fullest. To enjoy it, I share it with my husband, family and friends. Food spiced up with a little bit of travel is my type of thing. Of course I like staying at a good hotel or dining at an expensive restaurant, but I also enjoy finding remote villages, visiting the markets, eating street food and learning about the local ingredients and food from the locals. I speak Spanish, Portuguese, and French, which have definitely come in handy through out my travels. When I’m at home, I love cooking. I prefer seasonal ingredients and I am interested in finding ways to eat better and healthier. I am a trained professional chef with wine studies, TV host, freelance writer and photographer. My hobbies are scuba diving, skiing and golf. I come from a bicultural background, with family on both sides of the border. I have a passion for healthy Latino cooking. I currently live in Mexico and love it!
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