awigmore

Forum role	Member since	Last activity	Topics created	Replies created
Member	Feb 23, 2015 (11 years)	-	8	29

Forum role: Member
Member since: Feb 23, 2015 (11 years)
Last activity: -
Topics created: 8
Replies created: 29

Bio

We have been eating our own, simple, traditional, homegrown food for years. No cloches, no greenhouse, just outside in the soil. All year round, summer and winter. What's wrong with having cabbage one day, leeks the next, then maybe kale, or roots (beet, swede, celeriac, parsnips), pumpkins? And all these vegetables can be prepared in many ways. You can even have salad every day. Not limp green leaves, but (raw) grated beetroot and apple, or a coleslaw. Corn salad too is lovely. We enjoy our food, and are always disappointed when we have to eat out. My monthly blog gives not only what's local and seasonal, but simple recipes and a bit of my own, pig-headed? nutritional advise.

awigmore

awigmore

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