dwilliamsbrookview
| Forum role | Member since | Last activity | Topics created | Replies created |
|---|---|---|---|---|
| Member | Aug 12, 2019 (7 years) |
- | 1 | 0 |
- Forum role
- Member
- Member since
Aug 12, 2019 (7 years)
- Last activity
- -
- Topics created
- 1
- Replies created
- 0
Bio
I grew up in a family where everybody loves to cook and eat. I didn’t eat much as a kid but now that I am older I have begun to crave a number of things. After having my daughter in 2007, I began to try new foods from different cultures. I traveled from city to city trying different cultural foods including those from, Haitian/Creole, Jamaican, Caribbean, Chinese, Thailand, Vietnamese, Indian, American, Latin American, Italian, Mexican, Greek, Japanese, Middle Eastern, and Portuguese. After tasting all the cultural foods, I began to cook some of the ones that I enjoyed. By no means, I am no expert but I love food an all that it brings including stories, family, love, and culture.
I mostly cook American food because it’s what I grew up eating and I’m also more familiar with American dishes. When I am cooking other meals I like to experience with natural seasonings such as bay leaves, fresh garlic, cilantro, parsley, thyme, onions, and peppers.