foodismyzen
foodismyzen
| Forum role | Member since | Last activity | Topics created | Replies created |
|---|---|---|---|---|
| Member | Feb 16, 2013 (13 years) |
- | 1 | 0 |
- Forum role
- Member
- Member since
Feb 16, 2013 (13 years)
- Last activity
- -
- Topics created
- 1
- Replies created
- 0
Bio
A little about me for those of you who have been following since day one and for those of you just finding out about me and my blog. I am a California transplant to Virginia.
I grew up eating simple wholesome nutritious food. Instant packaged processed food was something I got at friend’s houses and you know never really got into. You want Fettuccine Alfredo I can whip it up in 15 minutes, but I can't prepare a packaged version. It never works. I had my first bite of a Twinkie in my 20’s and I have no comment.
I eat everything, but I eat it homemade with fresh ingredients. There are exceptions I am human. I love good Pizza, a fresh Deli, good Fries and Outback’s Ahi, which is an addiction I totally own up to.
I am a Cook, recipes are road maps not the law. I would love for someone to deliver me a mystery basket/cooler everyday and see what I could come up with for a dinner for 3-5(preferably 2), a breakfast and at least one lunch for the next day so at least one of us gets to enjoy Leftovers. Oh my so yum!
As I venture forward with FoodisZen I will show you a typical day/week of my eating and the prep that goes into it. You will see that it is simpler and cheaper than the packaged foods you have become accustomed to grabbing and do I really need to tell that it is better for you?
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