francinespiering

Forum role	Member since	Last activity	Topics created	Replies created
Member	Jan 15, 2012 (14 years)	2 years	1	2

Forum role: Member
Member since: Jan 15, 2012 (14 years)
Last activity: 2 years
Topics created: 1
Replies created: 2

Bio

Francine Spiering is a food & travel writer with a kitchen diploma from Le Cordon Bleu Paris. She lives in Houston where she is the editor of Edible Houston and board member of Slow Food Houston. She's also the author of Houston Cooks, a cookbook in the series City Cooks by publishing house Figure 1 Publishing.

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