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Nov 6, 2006 (19 years)
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- Forum role
- Member
- Member since
Nov 6, 2006 (19 years)
- Last activity
- -
- Topics created
- 1
- Replies created
- 0
Bio
Since John was a young boy he aspired to be a chef like the great chef Anton Mosimann of Mosimann's in London. His passion was cooking and he enjoyed every aspect of it. He pursued his dreams and this has taken him around the world in a sensory food experience.