kevinlynchwrites
kevinlynchwrites
| Forum role | Member since | Last activity | Topics created | Replies created |
|---|---|---|---|---|
| Member | Jan 24, 2011 (15 years) |
- | 1 | 0 |
- Forum role
- Member
- Member since
Jan 24, 2011 (15 years)
- Last activity
- -
- Topics created
- 1
- Replies created
- 0
Bio
Kevin Lynch is a certified sommelier through the Court of the Master Sommelier. His many articles on wine, food and spirits have appeared in the American Express Publication "Cellar --Fine Wines" magazine and on the Wine Enthusiast and iVillage/MSNBC websites and is a featured columnist at The Wine Club of Kolkota, India. His work appears regularly in numerous luxury lifestyle magazines and is the co-founder of acclaimed website, Native Food & Wine. He is also the International Wine Examiner for Examiner.com and a regualr contributer to Caviar Affair and The Wi. After completing his graduate work in Art History at the University of Salzburg, Austria, Kevin moved to the Bay Area where he got his start in the food and beverage industry. As a restaurant professional he took on many roles from bartender, to matire d’ to management. He has worked for James Beard award-winning chef Traci Des Jardins and at Michelin starred Bouchon Bistro in the Napa Valley. He has resided in Chicago, New York City and Paris, France. Kevin is an avid swimmer and plays guitar and drums. Currently Kevin is working on a book about Tuscan wine.
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