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Dec 26, 2011 (14 years)
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- Forum role
- Member
- Member since
Dec 26, 2011 (14 years)
- Last activity
- -
- Topics created
- 1
- Replies created
- 1
Bio
I own a gluten free bakery in Austin, Texas. Most of my accounts are small restaurants and cafes that focus on locally-sourced, mostly organic fresh food. My most popular items are bread and buns, but I also feature cookies and biscotti, adding some seasonal desserts when I have the time. Hearing, "It's the best gluten free bread I've ever had," makes my day (and makes the late nights worth it)!
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