seafoodrecipes
| Forum role | Member since | Last activity | Topics created | Replies created |
|---|---|---|---|---|
| Member | Nov 14, 2010 (15 years) |
- | 1 | 0 |
- Forum role
- Member
- Member since
Nov 14, 2010 (15 years)
- Last activity
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- Topics created
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Bio
Doug DuCap is the co-author (with Linda Beaulieu) of the Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons.
He is the About.Com Fish & Seafood Cooking Guide at http://fishcooking.about.com/ .
His website, Hugging the Coast Food and Cooking at http://www.huggingthecoast.com, features his general interest original recipes and food writing.
Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning authors Matt and Ted Lee (Lee Bros. Southern Cookbook).