viannecuisine
viannecuisine
| Forum role | Member since | Last activity | Topics created | Replies created |
|---|---|---|---|---|
| Member | Nov 28, 2011 (14 years) |
- | 2 | 1 |
- Forum role
- Member
- Member since
Nov 28, 2011 (14 years)
- Last activity
- -
- Topics created
- 2
- Replies created
- 1
Bio
I am a passionate cook with 20 years experience of authentic Chinese cuisine.
I have long been thinking of starting this blog. There has been this ominous misunderstanding of Chinese food that it’s greasy and unhealthy. People order take-out when they want to take a break from the kitchen and are willing to bear the unhealthy consequence. The truth is – the real Chinese food is the opposite.
Let me tell you about authentic Chinese food:
☼ Light and healthy – not the heavy, greasy “westernized” Chinese food you get from restaurants or food court. Authentic Chinese food is healthy and nutritious.
☼ Tasty – Extremely delicious through its delicate approach and combination of ingredients.
☼ Easy to prepare – You can make it in your own kitchen!
My cooking philosophy:
The core principle is to reflect the food’s original flavour. The practice of using seasoning and spices should not overwhelm the materials while stimulates the materials’ flavour.
Hope you will enjoy this blog and with its help you can bring great Chinese food to your dinner table!
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