craftcrazy66
| Forum role | Member since | Last activity | Topics created | Replies created |
|---|---|---|---|---|
| Member | Apr 10, 2018 (8 years) |
- | 1 | 0 |
- Forum role
- Member
- Member since
Apr 10, 2018 (8 years)
- Last activity
- -
- Topics created
- 1
- Replies created
- 0
Bio
Serena Colson is a paleo-ish chef, frugal food fanatic, and unapologetic dork. Her passion for “real food” started when she moved to the country at six years old, on a 5-acre farm in sunny northern California where she once helped plant 1000 (yes, one thousand!) tomato plants, a lifetime supply of zucchini, and rows and rows of the best strawberries under the sun—among dozens of other things. There, she came to believe that the best food is the kind that comes home with a little dirt still on it. She learned that farm-fresh eggs are so good they hardly need salt, that meat animals may only be given names like “Yummy”, and that there really is nothing better than growing your own farm-to-table meal.