foodbookfair
foodbookfair
| Forum role | Member since | Last activity | Topics created | Replies created |
|---|---|---|---|---|
| Member | Jan 17, 2012 (15 years) |
- | 1 | 0 |
- Forum role
- Member
- Member since
Jan 17, 2012 (15 years)
- Last activity
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- Topics created
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Bio
At age 19, Elizabeth landed her first cooking job at experimental performance space,
The Kitchen, where she cooked for visionaries including Meredith Monk. She still
cherishes the moment when Philip Glass told her she made the best lentils he’d ever
eaten. Jones has since worked for architect David Rockwell, led bike tours through
Sonoma’s wine country and farmed sturgeon in California and Idaho with the James
Beard Award-winning Tsar Nicoulai Caviar. In 2011, Elizabeth curated the Union Square Pavilion with Greenmarket/GrowNYC, and performed as a yogurt-inoculating nurse in Jennifer Rubell’s “Incubation” at Art Basel in Miami. She has written for GOOD
Magazine, Eat Me Daily, Design Indaba, Food Tech Connect and Raiding the Larder.
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