monifamilon
monifamilon
| Forum role | Member since | Last activity | Topics created | Replies created |
|---|---|---|---|---|
| Member | Jul 2, 2012 (14 years) |
- | 1 | 0 |
- Forum role
- Member
- Member since
Jul 2, 2012 (14 years)
- Last activity
- -
- Topics created
- 1
- Replies created
- 0
Bio
I am a chef. I am a culinary curator and artist. I create culinary environments and experiences from inception to creation. My skills include but are not limited to: interior design, food consulting, menu evolution, art curation and concept developing. I have lived, traveled, worked and studied globally in countries such as Rwanda, Israel, France and all over the Carribean. I bring what I love to the food industry, which is in fact love. I have adopted a style of cooking inspired by my childhood, my family, my culture, my travels and my environment. I utilize different techniques from the Jola people in The Gambia, West Africa. I borrow from the strict French regime style of perfection that delivers precise results. The California Cuisine style of preparing food is a specialty and is like second nature to me. I am inspired by farmers who are in love with their craft and their seasonal produce.
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